Yummy!

On Monday after a much need nap, I got up and decided to try out my mothers crock pot that she let me barrow.  I've always enjoyed cooking, but i've never actually used a crock pot before.  I've always heard that you can throw basically anything inside so how hard could it be?  Before I started I decided to look up a few recipes on Instagram.  What I found what something called "Cream Cheese Chicken Chili." Since I had all the needed ingredients, I decided to give it a whirl.

Ingredients:

2 frozen chicken breasts

1 can rotel tomatoes

1 can of corn

1 can of black beans

1 pkg og ranch seasoning mix

1 T cumin

1 T onion powder

1 T chili powder

1 8-oz pkg of cream cheese

After placing all ingredients in the bottom of the crock pot I let it cook on low for 4-6 hours.  Afterward about 5 and a half hours I gave it a stir, pulled apart the chicken, and wahlah! 

Not going to lie, this was probably one of the best meals I have ever prepared and was so proud of myself afterward.  This made a ton of food and my roommates loved it.  I can't wait till it gets cold outside and I can make this again.